ABOUT FLEX >> FLEX MUSSELS

Nestled into the Charlottetown marina, Flex Mussels is the ideal spot to relax and enjoy the bounty of fresh seafood the Island has to offer. Enjoy our unique cuisine for lunch or dinner in a choice of two elegant and comfortable locatons:
Our dining room, with its clean seaside style, is perfect for any evening, from a family gathering to an intimate
dinner for two. Our expansive, scenic deck, overlooking the Charlottetown waterfront is a coveted spot for
larger groups, with 50 sunny seats and 50 seats in the cool shade. At night, candles and subtle lighting
create a intimate feel. With an extensive list of wines, many exclusive to Flex, both local and imported
beers, and a full spirit menu featuring our own daily twist on the traditional cocktail, Flex has the
perfect recipe for a busy day on the town, or a prelude to a romantic evening.

Chef Garner Quain and Megan MacQuarrie opened Flex in the summer of 2005 as an 18 seat take-out shack on the waterfront in Summerside, PEI, selling mussels, homecut fries and a unique lobster roll. It was an instant hit with locals and travellers alike,
getting praise in the New York Times after only eight weeks. After a second
season, it became clear that larger digs were needed, and after forming
a partnership with Day Boat owners Robert and Laura Shapiro,
Flex moved to a new home on the bustling Charlottetown
waterfront, with a spirited new menu, now-famous
desserts, and hey look, ...even cutlery

Enough talk. Let's eat.