traditional
celery, pale ale, fresh garlic
spartan
black olives, tomato, oregano
roundhouse
pale ale, lemon zest, roasted onions
provençal
sweet herbs, garlic, fresh tomato,
negril
jamaican spices, pale ale, hot peppers
medusa
lemon, oregano, virgin olive oil, feta
the mexican
corona beer, chipotle peppers, lime, coriander
thai
green curry, lemongrass, ginger, coriander, coconut milk
bombay
ginger, lime, indian curry, fresh mango puree, cream
san daniele
prosciutto, caramelized onions,
pesto
basil, pine nuts, garlic, cream
dubliner
guinness, roasted walnuts, caramelized onions
funghi
mushrooms, rosemary, cream, chicken broth
absolut
lemon vodka, lemon zest, fresh lemongrass
parisienne
pernod, fresh tarragon,, basil

bisque
tomato, green onion, lobster, thyme, brandy, cream
phantom
roasted red pepper, basil, cream
wild turkey
roasted corn, green onion, kumquats, bourbon
maine
baby clams, cream, fresh parsley
spaniard
tomato, red wine, spicy sausage, fresh basil
cajun
spicy creole sauce, red wine, shrimp, okra
peking
black beans, chinatown duck, green onions, ginger, mushrooms

Tempted? Curious? Of course you are.....now download the whole menu!
Mussels / Main Menu / Oysters and Sweets / Wine List

"Tomatoes, oregano make it Italian; wine, tarragon make it French. Sour cream makes it Russian; lemon, cinnamon make it Greek. Soy sauce makes it Chinese, garlic makes it good."
Alice Brock, -Alice's Restaurant