To provide you with thebest tasting mussels
and fries on Prince Edward Island.
We do this by sourcing out the freshest, sweetest plump
mussels we can get our hands on. Then, we pair them
with the best local and imported ingredients we can
find: our own homecut fries made with world famous PEI
potatoes, lobster and market produce, Island butter
and cream, fresh-baked crusty baguette, local and imported
beers, whole, natural herbs, and spices from around
the world.
Your mussels are prepared to order. Chefs call this
'a la minute'. Very little is prepared ahead
of time. This ensures that you'll get the freshest tasting
mussels every time.
It may take a minute or two longer, but one taste and
you'll agree it's worth it.
wild
turkey mussels at flex
"In
Paris, millions of pounds of bread are sold daily, made
during the previous night. In the morning, one sees these
pale men, still white with flour, carrying a loaf under
one arm, going off to rest and gather new strength to renew
their hard and useful labor when night comes again. I have
always highly esteemed the brave and humble workers who
labor all night to produce those soft but crusty loaves
that look more like cake than bread." - Alexandre
Dumas (1802-1870)
